Areas of New South Wales
NSW wine regions
You will find 14 wine regions in NSW, with diverse climates and growing conditions with a variety of grape types. Through the popular Semillons for the Hunter Valley, Australia’s oldest continuous wine region, toward riesling and shiraz regarding the Canberra District, to your unique Hastings River verdelho, there are many special drops to taste on cellar doors and vineyards spread across NSW.
Traverse your wine tracks of NSW and fulfill passionate producers and winemakers, indulge in dinner at some of the state’s best restaurants, and spend night at a number of NSW’s most hospitable accommodations, hotels and boutique accommodation. There’s also great regional produce to use, from farm-fresh mozzarella cheese to handmade chocolates and do-it-yourself jams.
One of the better methods to explore any wine region is by using a wine tour. Whether you join a group trip or guide your self in for a private tour, you’ll be chauffeured to crucial wineries and foodie hotspots in your community, where you could do wine tastings and attempt neighborhood produce. aided by the benefit of regional knowledge, your friendly guide can tell you more about the local wine growing and production practices, and you will take a peek behind the basement door and check out vineyards and wineries from the outdone track.
- The Hunter Valley is Australia's oldest & most visited wine region, house to some of countrys most outstanding wines. The essential recognised among these is semillon, a product of methods and processes that have created over 150 several years of winemaking.
- Vineyards in the Hastings River hinterland region, around Port Macquarie and Wauchope, produce quality white and red wine grapes. This area's most useful wine grapes are chambourcin, chardonnay, verdelho, semillon and merlot.
- Brand new England is unlike virtually any grape-growing region in Australian Continent because of its topographical variety with high height and cool-climate vineyards along the mountain spine of Great Dividing number and hotter vineyards on New England tablelands.
The Cowra region is circumstance within the hot fertile Lachlan Valley of NSW, the region's adult top-notch vines create rich flavoursome chardonnay. And producing winning varietals, local vignerons focus on sustainable winemaking practices.
- With a continuing history of winemaking considering that the 1850s, Mudgee could be the 3rd largest grape-producing region in NSW. Neighborhood grape manufacturing is targeted on red varieties, with the regions shiraz and cabernet sauvignon varietals getting continuous recognition.
- Oranges thin air vineyards produce a wide range of outstanding red and white varieties including chardonnay, sauvignon blanc and riesling. Regional winemakers will also be generating interesting combinations of wines made from red grapes grown at various elevations and soil kinds.